Sunday Sep 16

Festival Day & Literary Market

Borough Hall, Brooklyn

Saturday Sep 15

Children’s Day

MetroTech Commons, Brooklyn

September 10 - 17

Bookend Events


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Festival Info

Sohui Kim

Sohui Kim is a chef and the author of the Good Fork Cookbook. After graduating from the Peter Kump School of Cooking, she started her career with an externship at Blue Hill under chefs Dan Barber and Michael Anthony. In 2005, she was convinced by her husband Ben Schneider to go forth on her own, and together they opened The Good Fork in Red Hook, Brooklyn. In 2015, Sohui opened Insa, a Korean BBQ restaurant with her partners to a glowing 2 star review.

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