Sunday Sep 16

Festival Day & Literary Market

Borough Hall, Brooklyn

Saturday Sep 15

Children’s Day

MetroTech Commons, Brooklyn

September 10 - 17

Bookend Events

Citywide

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Festival Info

Tonya Hopkins


Tonya Hopkins is a culinary scholar, speaker and consultant living in Brooklyn, NY. A food & drink historian and legacy cook, Tonya is the founder/creator of The Food Griot and the Co-Founder of the Chef James Hemings Foundation. She’s authored entries for several publications including ”The Oxford Encyclopedia of Food and Drink in America”, The New Encyclopedia of Southern Culture Foodways Edition and “Savoring Gotham: A Food Lover’s Companion to New York City”. A wine specialist at Good Wine: A Food Lover’s Wineshop, Tonya appears regularly on TV and Radio including twice on “ABC’s The Chew.

Author Website

http://tonya-hopkinsthefoodgriot.strikingly.com

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